Savor Life Blissfully Better – Healthier Confections that are Exceptionally Good

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Blissfully Better is an innovative company where some of the best tasting products are also some of the healthiest available. Blissfully Better’s confections feature high nutrient and low glycemic ingredients, chock full of antioxidants.

Blissfully Better’s secret to creating these delicious, yet healthful gourmet treats is coconut sugar, also known as coconut flower blossom nectar. This beneficial nectar, derived from the blooms of coconut trees, is a pure and simple low glycemic alternative to other available sweeteners, including cane sugar, organic brown sugar, honey, and agave syrup. It provides a slow release of energy, high nutrients, and 16 amino acids. On top of that, the unique, balanced flavor of coconut nectar helps give Blissfully Better sweets a remarkable taste.

My search for something better

My search for a healthier sweetener began in my late teens. I was a young dancer at that time enduring long days of rehearsals and classes, and late night performances. This highly physical schedule required nutritious food to sustain high energy. I’d always had a sweet tooth as a child, but the sugar crashes from giving into my sweet cravings could not sustain me well or give me optimal endurance. However, I found nothing on the horizon at that point to replace traditional white sugar.

At age 27 I transitioned from a professional performer to a Mom, eventually having five children. My focus turned to caring for my family while teaching dance on the side, and later yoga. I continued to look for ways to provide high levels of nutrition for my family to sustain them in their various activities, including school, hockey, soccer, dance, and gymnastics. I was discouraged that there was still little to choose from to indulge their cravings while keeping their energy levels high without the crash. My search continued.

Bali Bonnie

Bonnie visiting Bali, Indonesia in 2010

I began experimenting with using seemingly healthier sweeteners, but noted drawbacks to natural sugar with a high glycemic index. In 2007 I stumbled upon an article about a global pioneer of coconut sugar, Big Tree Farms, that was based in Indonesia and harvesting nectar from coconut flowers to use as a sweetener. I was intrigued to learn about the health properties the nectar contained- rich in potassium, magnesium, zinc, and iron; comprised of 16 amino acids that promote muscle development and strengthen the immune system; and with a low glycemic index (GI) of 35. I needed to see for myself how this product was manufactured, so in 2010 I journeyed halfway around the world to Bali to tour the coconut plantations, and learn more about its health benefits and organic practices. After an amazing week in Bali, I felt that I had finally found what I was looking for.Upon returning back home, I began to look out for products to come into the marketplace that incorporated coconut nectar. However, after a few years it became apparent to me that while coconut sugar and nectar was available in health food stores, few mainstream products were being manufactured that contained these highly desirable health benefits. To fill this void, I decided to establish Blissfully Better, and for my first product I adapted my mother’s famous recipe to create the world’s first Toffee Thins- made with organic coconut nectar and heart healthy almonds.

In 2017, I added Organic Crunchy Quinoa Toffee Thins and Organic Sea Salt Caramel Thins to Blissfully Better’s family of confections.

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